This December, AET has partnered with Singapore Children’s Society once again to organise a cooking workshop to encourage their residents to make healthy food choices and equip them with basic cooking skills. Youth aged 12-18 years old teamed up with our colleagues and learned how to prepare three healthy dishes guided by the chefs in a kitchen studio. AET has been supporting Singapore Children’s Society and its aim to protect and nurture children and youth’s welfare and needs since 2019.
During this season of giving, our team in London also volunteered with The Felix Project to help organise donated food items which will be delivered to charities and their beneficiaries for the holidays.
These initiatives and more are part of our commitment to the UN Sustainable Development Goals which we subscribe to — Good Health and Well-being, Quality Education, and Reducing Inequalities.
We remain strongly committed to build a better world by supporting communities where we operate.
